Cocoa Powder CPL-D00ZR

Cocoa Butter 0.5%
pH range 7.6-8.0

A beautiful red brown colored, low-calorie cocoa powder with a powerful chocolate taste. Works perfectly in recipes with delicate protein structures like meringues, sponge cakes and macarons.

Flavor

A distinctly dark cocoa powder with an intense chocolate taste.

Color

This powder has a bright red brown color when dry changing to a darker red brown color when wet, making it versatile across dry beverage mixes, ice creams and compound coatings where total calories in the final application is a concern.

Applications

A no-fat cocoa powder that works well with other low-calorie ingredients or in delicate protein structure recipes such as meringues, sponge cakes and macarons where structural integrity of the application is key.