COCOA POWDER CPL-N23N

Cocoa Butter 22-24%
pH range 5.2-6.0

This natural, non-Dutched cocoa powder has a robust chocolate flavor, and offers fruity and nutty notes in an exceptional taste profile.

Delivers a creamy rich mouthfeel, particularly suited to dairy and ice creams.

Flavor

Showing clear fresh fruit and floral notes, as well as roast nuts and coconut.

Color

This powder is bright brown with a reddish hue when dry, evolving to a light creamy brown color when wet.

Applications

An excellent choice for chocolate drinks including luxurious hot chocolates. Works well in all applications using dairy including dry beverage mixes, ice creams, and also in compound coatings.