HAZELNUT MEAL

Hazelnut meal, also known as hazelnut flour, is a finely ground product obtained from high-quality roasted or natural hazelnut kernels (Corylus avellana). Produced mainly in Turkey’s Black Sea region — the global leader in hazelnut cultivation — this product is prepared by precision grinding under controlled conditions to achieve a uniform, fine granulation. The particle size typically ranges between 0.3 mm and 1.0 mm,

Each batch is processed in modern, hygienic facilities equipped with advanced roasting, grinding, and metal detection systems to ensure purity, consistency, and compliance with ISO, BRC, and HACCPthey areraw and long forms and can be customized in terms of granulation and fat content. The product is packaged in vacuum or nitrogen-sealed bags to maintain freshness, prevent oxidation, and ensure long-term stability during export and storage.

Applications and Markets: Hazelnut meal is widely used in the bakery, confectionery, chocolate, and pastry industries as a key ingredient for cakes, cookies, pralines, fillings, and dessert bases. It is also popular in gluten-free and low-carb food formulations as a natural, nutrient-rich alternative to wheat flour. With its superior aroma, smooth texture, and high nutritional value, Turkish hazelnut meal enjoys strong demand across Europe, North America, and the Middle East, where it is valued for both industrial-scale production and gourmet food applications.