HAZELNUT PASTE

Hazelnut paste is a premium, semi-fluid product obtained by finely grinding roasted hazelnut kernels (Corylus avellana) into a smooth, homogeneous texture without any additives or preservatives. Produced primarily from top-quality Turkish hazelnuts — globally recognized for their rich oil content and aromatic flavor — this paste contains approximately 60–68% natural hazelnut oil and less than 2% moisture.

Manufactured under ISO, BRC, and HACCP for roasting intensities (light, medium, or dark) to meet the specific flavor and color requirements of buyers. Standard packaging is offered in airtight metal or vacuum-sealed containers ranging from 5 kg to 200 kg, ensuring freshness and stability during transportation and storage.

Applications and Markets: Hazelnut paste is widely used in the chocolate, confectionery, bakery, and ice cream industries, serving as a key ingredient in pralines, spreads, fillings, creams, and flavored coatings. It is also increasingly popular in plant-based, vegan, and natural food formulations due to its clean-label composition and high nutritional value. With its exceptional aroma, creamy texture, and consistent quality, Turkish hazelnut paste is in strong demand across Europe, North America, and Asia, where it is considered a premium base material for luxury chocolate brands and high-end dessert manufacturers.