SKIMMED MILK POWDER

Skimmed Milk Powder (SMP) is a high-quality dairy ingredient obtained by removing the fat content from fresh cow’s milk, leaving a product with less than 1.5% milk fat. This fine, white powder retains all essential proteins, lactose, minerals, and vitamins naturally present in milk, making it an ideal choice for industrial applications requiring low-fat dairy solutions. The powder is produced through advanced spray-drying techniques that ensure consistent particle size, solubility, and microbiological safety while maintaining the nutritional integrity of milk.

Typically, skimmed milk powder has a moisture content below 5%, with protein levels ranging from 34–36%, and a controlled bulk density between 0.45–0.55 g/cm³, ensuring uniformity in processing. Its high solubility index and low fat content make it suitable for various food industries, including bakery, confectionery, dairy-based beverages, and nutritional products. The product is available in standard or instantized forms, facilitating easy dispersion in water or other formulations, and can be customized according to the requirements of food manufacturers.

Skimmed milk powder complies with international food safety and quality standards, including ISO 22000 and HACCP certifications. It is stored in airtight, moisture-resistant packaging to maintain stability and extend shelf life up to 12 months under recommended storage conditions. With its neutral taste, light color, and superior functional properties, this ingredient is a versatile solution for enhancing protein content, improving texture, and ensuring consistent quality in industrial food production.